Indulgent Dark Chocolate Pecan Pie to Wow Your Guests

This Dark Chocolate Pecan Pie combines rich chocolatey goodness with crunchy pecans for a crowd-pleasing dessert.

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Prep Time 15

Cook Time 50

Cooling Time 2

Total Time 3 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 cup Pecan halves Use fresh nuts for best flavor.
1 cup Dark chocolate chips Substitute with semi-sweet chocolate for a sweeter taste.
1 cup Dark corn syrup Can substitute with maple syrup or honey.
1 cup Dark brown sugar Enhances the pie's caramel flavor.
3 pieces Eggs Ensure they're beaten until just combined.
¼ cup Melted butter Adds richness and moisture.
1 teaspoon Vanilla extract Offers aromatic sweetness.
¼ teaspoon Salt Use coarse sea salt on top for contrast.
1 teaspoon Ground cinnamon Enhances warmth and complements flavors.

Crust

1 piece Pie crust Use store-bought or homemade.

Equipment

9-inch Pie Dish
mixing bowl
whisk

Method

Preparation Steps

Prepare the pie crust by rolling out the chilled dough and transferring it to the pie dish.
Preheat your oven to 350°F (177°C).
Layer the pecans evenly over the unbaked crust, then sprinkle the dark chocolate chips on top.
Mix together the filling ingredients in a large bowl until smooth.
Pour the filling over the pecan and chocolate layers.
Bake the pie for 40 to 50 minutes until the top is golden brown.
Cool the pie completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 52gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Customize the pie by trying different types of chocolate or nuts for a unique twist.

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