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–+ servings

Indulgent Death by Chocolate Bundt Style Cake to Savor

This Death by Chocolate Bundt-Style Cake is a rich, moist dessert perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix High-quality mix
  • 1 box Instant Chocolate Pudding Mix Enhances moisture
  • 3 large Eggs Essential for binding
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • ½ cup Vegetable Oil Can substitute with melted butter
  • 1 cup Brewed Coffee Elevates chocolate flavor
  • 1 cup Semi-Sweet Chocolate Chips Optional twist: dark or white chocolate
For the Ganache Glaze
  • ½ cup Butter Luxurious base for glaze
  • ⅓ cup Cocoa Powder or Real Chocolate For a decadent finish
  • ½ cup Heavy Cream Creates a smooth glaze
  • 1 cup Confectioners’ Sugar Achieves the perfect consistency

Equipment

  • 10-cup bundt pan
  • mixing bowl
  • whisk
  • spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease/flour a 10-cup bundt pan.
  2. Combine the dry ingredients in a large mixing bowl.
  3. Whisk together the wet ingredients in a separate bowl until smooth.
  4. Gradually add wet ingredients to dry, stirring until smooth and fold in chocolate chips.
  5. Layer half of the batter in the bundt pan, with optional chocolate cream cheese filling.
  6. Bake for 45-55 minutes, checking doneness with a toothpick.
  7. Cool the cake in the bundt pan for 15-20 minutes before inverting onto a wire rack.
  8. Melt butter and chocolate (or cocoa powder) for the ganache, mix in sugar for consistency.
  9. Drizzle the glaze over the cooled cake and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure to cool the cake completely before glazing for best results.

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