Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, add the ground beef and finely chopped onion. Cook for 5-7 minutes until browned and the onion is soft.

Stir in minced garlic, salt, pepper, and Worcestershire sauce. Cook for an additional 1-2 minutes.

Remove from heat and fold in shredded cheddar cheese until combined.

Open the crescent dough and separate it into triangles. Place a spoonful of the beef and cheese mixture on the wider end.

Roll each triangle from the wider end to the pointed end, pinching edges to secure the filling.

Place the rolled-up pieces on the lined baking sheet, brush with melted butter, and sprinkle with garlic powder.

Bake for 12-15 minutes until puffed and golden brown.

Let cool for a few minutes, garnish with chopped parsley, and serve warm.