Indulgent Hot Chocolate Mug Cake Ready in Minutes

This hot chocolate mug cake captures the heartwarming flavors of cocoa in a quick, single-serving dessert, ready in minutes.

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Prep Time 5

Cook Time 2

Cooling Time 1

Total Time 8

Servings: 1 mug

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

4 tablespoons all-purpose flour gluten-free flour can be substituted in a one-to-one ratio
2 tablespoons hot cocoa mix can be replaced with additional cocoa powder and sugar to taste
1 tablespoon cocoa powder no substitution necessary
2 tablespoons granulated sugar can reduce by half for a less sweet version
1 pinch kosher salt enhances flavor
⅛ teaspoon baking powder helps the cake rise
2 tablespoons semisweet chocolate chips feel free to use dark or milk chocolate chips

For the Moisture

1 tablespoon unsalted butter can substitute with vegetable oil or melted coconut oil
3 tablespoons milk almond, soy, or oat milk work wonderfully as alternatives

For Toppings

mini marshmallows optional topping
whipped cream optional topping
chocolate sauce optional topping
chocolate shavings optional topping

Equipment

microwave-safe mug
mixing bowl

Method

Step‑by‑Step Instructions for Hot Chocolate Mug Cake

In a large, microwave-safe mug, whisk together 4 tablespoons of all-purpose flour, 2 tablespoons of hot cocoa mix, 1 tablespoon of cocoa powder, 2 tablespoons of granulated sugar, a pinch of kosher salt, and ⅛ teaspoon of baking powder until combined.
In a separate small bowl or mug, melt 1 tablespoon of unsalted butter in the microwave for about 20 seconds, then add 3 tablespoons of milk. Stir well until smooth.
Pour the wet mixture into the dry ingredients in the mug. Stir thoroughly until the batter is smooth, ensuring no lumps remain.
Gently fold in 2 tablespoons of semisweet chocolate chips, ensuring they distribute evenly throughout the batter.
Place the mug in the microwave and cook on high for approximately 1 minute and 30 seconds, checking for doneness.
Once cooked, carefully remove the mug and allow the cake to cool for about 1 minute. Top with mini marshmallows or whipped cream and enjoy.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Mug size matters; use a large enough mug to prevent overflow. Experiment with toppings to customize your dessert.

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