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Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce

Indulgent Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce

Savor the flavors of Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce—a comforting dish perfect for any weeknight.
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Prep Time 15 minutes
Cook Time 20 minutes
Natural Pressure Release 10 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 pound thinly sliced beef look for quality cuts like top round roast
  • 1 cup beef broth can substitute with vegetable broth for a lighter taste
  • 1 teaspoon garlic powder fresh garlic can also be used if preferred
  • to taste salt essential for seasoning to elevate the dish's flavor
  • to taste pepper essential for seasoning to elevate the dish's flavor
For the Cheese Sauce
  • 4 tablespoons unsalted butter can substitute with olive oil for dairy-free
  • 1 quarter cup all-purpose flour gluten-free flour can serve as a substitute
  • 1 cup milk can replace with dairy-free alternatives like oat or almond milk
  • to taste hot sauce provides a spicy kick; adjust quantity for heat preference
  • 2 cups sharp cheddar cheese use freshly grated cheese for best results
For the Assembly
  • 4 onion hamburger buns toasting adds texture and prevents sogginess

Equipment

  • Instant Pot
  • medium saucepan

Method
 

Preparation
  1. Gather all your ingredients for the Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce.
  2. Measure out the thinly sliced beef, beef broth, garlic powder, salt, and pepper.
  3. Have the unsalted butter, flour, milk, hot sauce, and sharp cheddar cheese ready for the cheese sauce.
Cooking
  1. Place the thinly sliced beef into the Instant Pot along with the beef broth, garlic powder, salt, and pepper.
  2. Secure the lid tightly and set to cook on High Pressure for 10 minutes.
  3. Let the pressure release naturally for 10 minutes before switching to quick release.
Making Cheese Sauce
  1. Melt the unsalted butter in a medium saucepan over medium heat.
  2. Whisk in the flour to form a roux and cook for 1-2 minutes until lightly golden.
  3. Slowly add the milk while whisking consistently to avoid lumps; cook until thickened, about 3-5 minutes.
  4. Stir in hot sauce and shredded sharp cheddar cheese until melted and smooth.
Assembling
  1. Toast the onion hamburger buns until golden brown.
  2. Pile the cooked beef generously onto the bottom half of the buns.
  3. Drizzle the creamy, spicy cheese sauce over the beef.
Serving
  1. Place the top half of the buns over the cheese-covered beef and serve warm.
  2. Consider garnishing with sliced pickles or chopped green onions.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store leftover beef and cheese sauce separately in airtight containers for freshness. Reassemble just before serving for the best results.

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