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–+ servings
Italian Pear Cake

Indulgent Italian Pear Cake to Impress Your Taste Buds

Indulge in this delightful Italian Pear Cake, featuring juicy pear chunks in a moist texture, perfect for gatherings or quiet evenings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Granulated Sugar Try using brown sugar for a deeper flavor.
  • 3 Eggs Ensure they are at room temperature.
  • 1 cup Plain Yogurt Substitute with sour cream for a richer taste.
  • ½ cup Melted Butter Allow to cool after melting.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
  • 1 ½ cups All-Purpose Flour Can swap with a gluten-free blend.
  • 2 teaspoons Baking Powder Always check for freshness.
  • ½ teaspoon Kosher Salt Sea salt can be used as an alternative.
  • 3 Pears (Bosc or Bartlett) Firm, ripe pears are ideal.
For Serving (Optional)
  • 1 cup Confectioner’s Sugar Dust on top for an elegant finish.
  • 1 cup Whipped Cream or Vanilla Ice Cream Complements the cake beautifully.

Equipment

  • electric mixer
  • 9-inch round baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round baking pan.
  2. Whip together granulated sugar and eggs until creamy and pale, about 3-4 minutes.
  3. Gently fold in the plain yogurt, cooled melted butter, and vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt, then sift into the wet ingredients.
  5. Carefully add the chopped pears to your batter, folding gently.
  6. Pour the batter into the prepared baking pan and bake for approximately 50 minutes.
  7. Let the cake cool in the pan for about 20 minutes before transferring it to a wire rack.
  8. Dust the top with confectioner’s sugar before serving; pair with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For better incorporation, use room temperature eggs and sift your flour to avoid lumps. Monitor baking time closely.

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