Go Back
–+ servings
Lasagna Roll Ups

Indulgent Lasagna Roll Ups for Ultimate Comfort Food Bliss

Lasagna Roll Ups offer a delightful twist on the classic, perfect for cozy dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 rolls
Course: dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 12 oz Lasagna Noodles Cook until al dente.
  • 15 oz Ricotta Cheese Swap with cottage cheese for lighter option.
  • 1 large Egg Whisk until smooth.
  • 8 oz Mozzarella Cheese Fresh mozzarella is preferred.
  • ½ cup Parmesan Cheese Can be replaced with Pecorino Romano.
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based.
  • 1 link Italian Sausage Choose mild or spicy.
  • 1 cup Diced Onion Shallots can be used for a milder flavor.
  • 2 cloves Garlic Fresh cloves provide the best flavor.
For the Sauce
  • 2 cups Marinara Sauce Homemade or jarred.
  • ½ cup Chicken Broth Vegetable broth works for vegetarians.
  • 1 tablespoon Worcestershire Sauce Can be omitted for vegetarian.
  • 1 tablespoon Hot Sauce Optional for extra spice.
For Garnish
  • 1 tablespoon Fresh Herbs (Parsley or Basil) Use dried herbs if fresh isn't available.

Equipment

  • large skillet
  • mixing bowl
  • colander
  • baking dish
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine ricotta cheese, whisked egg, shredded mozzarella, grated Parmesan, and seasoning. Stir until smooth.
  2. Cook the Sauce: Heat oil in a skillet, add onions, sauté until soft, then add ground beef and Italian sausage. Stir in garlic, deglaze with broth, mix in marinara, Worcestershire, and simmer.
  3. Cook the Noodles: Boil salted water, add noodles, cook until al dente (8-10 minutes), drain and lay flat to cool.
  4. Assemble the Roll Ups: Spread filling on each noodle, add meat sauce, roll tightly, and place seam-side down in a greased baking dish.
  5. Bake the Roll Ups: Preheat oven to 375°F, pour remaining sauce over roll ups, top with mozzarella, cover with foil, and bake for 35 minutes.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize with vegetables or different meats. Freeze assembled roll ups before baking for future meals.

Tried this recipe?

Let us know how it was!