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Meatloaf and Cheddar Shells Casserole

Indulgent Meatloaf and Cheddar Shells Casserole Bliss

This Meatloaf and Cheddar Shells Casserole is a comforting dish that blends hearty meatloaf with creamy, cheesy pasta shells, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs use gluten-free breadcrumbs for a gluten-free version
  • 1 teaspoon Garlic Powder fresh garlic can be substituted
  • 1 teaspoon Onion Powder fresh onion can be used if sautéed
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
For the Cheesy Shells
  • 2 cups Medium Pasta Shells alternatives include elbow macaroni or penne
  • 2 cups Shredded Cheddar Cheese consider Monterey Jack or mozzarella for variety
  • 1 can Condensed Tomato Soup can swap with tomato sauce and cream
  • ½ cup Milk use any milk variety including plant-based

Equipment

  • 9×13-inch baking dish
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Press the meatloaf mixture into the bottom of the greased baking dish evenly.
  4. Mix cooked pasta shells with shredded cheddar cheese, condensed tomato soup, and milk.
  5. Pour the cheesy pasta mixture over the meatloaf layer, spreading it evenly.
  6. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes.
  7. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Ensure the meatloaf mixture is well combined to prevent crumbling during baking. Store leftovers in an airtight container for up to 4 days.

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