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Mexican Chicken Casserole

Indulgent Mexican Chicken Casserole – Easy One-Pan Wonder

This Mexican Chicken Casserole blends tender chicken, savory beans, and fluffy rice into a deliciously cheesy dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup uncooked rice A hearty foundation that absorbs all the delicious flavors.
  • 3 cloves minced garlic Fresh garlic provides an aromatic depth that will elevate your dish.
  • 1 medium chopped onion Yellow or white onions impart a delicate sweetness and savory notes.
  • 2 cups chicken broth Use low-sodium broth for moisture and flavor.
For the Filling
  • 3 cups cubed chicken breasts Opt for rotisserie chicken for quick prep.
  • 1 can black beans Packed with protein and fiber.
  • 1 cup corn Add a touch of sweetness; frozen corn is a great time-saver.
  • 1 cup salsa Choose your favorite heat level.
For the Seasoning
  • 1 tablespoon chili powder Enhances the Mexican flair.
  • 1 teaspoon paprika Adds mild sweetness and a pop of color.
For the Topping
  • 2 cups shredded cheddar cheese The gooey, melty layer that everyone loves.

Equipment

  • casserole dish

Method
 

Step-by-Step Instructions for Mexican Chicken Casserole
  1. Preheat your oven to 350°F (175°C). Gather your casserole dish and ingredients.
  2. In a 12×9 inch casserole dish, mix together uncooked rice, minced garlic, chopped onion, and chicken broth.
  3. Scatter cubed chicken breast over the rice mixture, then add black beans and corn. Drizzle salsa on top and sprinkle chili powder and paprika.
  4. Generously sprinkle shredded cheddar cheese on top, covering all filling ingredients.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden.
  7. Check the doneness of the rice; it should be tender and fully cooked. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 32gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 750mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize the dish with your favorite proteins or vegetables. Leftovers can be stored in an airtight container for up to three days.

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