Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Roll out your pie dough on a lightly floured surface until it’s about ¼ inch thick. Using a 4-inch cutter, cut out 12 rounds, and press them gently into a greased cupcake pan.
- In a large mixing bowl, combine the pumpkin puree, light brown sugar, granulated sugar, pumpkin pie spice, egg, maple extract, and evaporated milk. Whisk until smooth.
- Fill each crust with the pumpkin mixture, leaving a small rim to prevent spillage during baking.
- Bake for 25-30 minutes until the filling is set and the crusts are golden brown.
- Turn off the oven, crack the door open, and let the pies cool in the oven for about 10-15 minutes.
- Top each pie with a dollop of whipped cream when ready to serve.
Nutrition
Notes
Enjoy with whipped cream or a side of spiced chai latte for an indulgent experience.
