Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese until smooth and creamy, about 2-3 minutes.
- Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese mixture. Mix on low speed for about 1 minute.
- Stir in 1 cup of sweetened shredded coconut until fully blended.
- Using a cookie scoop, take a heaping tablespoon of the mixture and roll it into a ball. Repeat until the mixture is used up.
- Roll each ball in the remaining shredded coconut, ensuring they are well-coated.
- Place the coated snowballs in the refrigerator to chill for at least 1 hour.
- Enjoy your No Bake Cream Cheese Coconut Snowballs directly from the fridge!
Nutrition
Notes
Chill the mixture if too soft to roll into balls. Sweetened shredded coconut is recommended for flavor. Use a cookie scoop for uniform sizes.
