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–+ servings
Olive Cheese Bread

Indulgent Olive Cheese Bread: The Ultimate Comfort Snack

This Olive Cheese Bread is the perfect comfort snack, blending melted cheese and tangy olives.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Monterey Jack Cheese Can substitute with mozzarella or cheddar
  • ¼ cup Butter Use softened butter for easy mixing
  • ½ cup Mayonnaise Plain Greek yogurt can be used for a lighter version
For the Olives
  • ½ cup Black Olives Roughly chop for better texture
  • ½ cup Pimento-Stuffed Green Olives Coarsely chopped
  • 2 stalks Green Onions Slice thinly for even distribution
For the Base
  • 1 loaf French Bread Choose a firm loaf to avoid sogginess

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • parchment paper

Method
 

Step‑by‑Step Instructions for Olive Cheese Bread
  1. Preheat your oven to 325ºF (163ºC).
  2. In a large mixing bowl, combine softened butter, mayonnaise, and grated Monterey Jack cheese. Add black olives, green olives, and green onions, mixing until creamy.
  3. Slice the French bread in half lengthwise and place on a lined baking sheet cut side up.
  4. Spread the cheese and olive mixture evenly over each half of the French bread.
  5. Bake for 25-30 minutes until the cheese is melty and bubbly with golden edges.
  6. Cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 22gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy this Olive Cheese Bread warm for the best texture and flavor. It can be customized with your favorite cheeses or herbs.

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