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–+ servings

Indulgent Orange Cream Freezer Dessert That's a Crowd-Pleaser

This Orange Cream Freezer Dessert is a delightful no-bake treat, perfect for summer gatherings and a true crowd-pleaser.
Print Recipe
Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed graham crackers Base for the crust; ideal for a crunchy texture. Substitute with vanilla wafers for different flavor.
  • ½ cup melted unsalted butter Binds crust ingredients together; essential for structure, can use coconut oil for a dairy-free option.
  • ¼ cup granulated sugar Sweetens the crust; substitute with coconut sugar for a darker flavor.
For the Filling
  • 8 ounces softened cream cheese Adds creaminess and tang to the filling; use light cream cheese for a lighter version.
  • 1 can sweetened condensed milk Provides sweetness and creaminess to the filling; evaporated milk can be used for a lighter alternative, but sweetness will vary.
  • 12 ounces thawed frozen orange juice concentrate Key for the orange flavor; not recommended to swap with fresh juice as it may alter consistency.
  • 1 teaspoon vanilla extract Enhances flavor; pure vanilla is preferable for depth, though imitation can be used in a pinch.
For the Topping
  • 1 cup heavy whipping cream Creates a light and airy texture; can substitute with whipped topping for a lighter dessert.
  • 2 tablespoons powdered sugar Sweetens the whipped cream mixture; optional, can reduce for less sweetness.
  • 1 tablespoon orange zest Adds vibrant aroma and flavor; can substitute with mandarin zest for a milder taste.
  • 1 teaspoon orange extract Intensifies the orange flavor; can skip if desired.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • 9×13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crust: In a mixing bowl, combine crushed graham crackers, melted unsalted butter, and granulated sugar. Stir until the mixture resembles wet sand. Firmly press this mixture into a 9x13 inch baking dish to create an even layer. Once smooth, place the crust in the refrigerator for about 15 minutes while you prepare the filling, allowing it to set and firm up.
  2. Make the Filling: In a large bowl, beat the softened cream cheese with a hand mixer on medium speed until it becomes smooth and creamy, about 2 minutes. Gradually add the sweetened condensed milk, thawed orange juice concentrate, and vanilla extract. Continue mixing until fully combined and creamy without any lumps, which should take another 2-3 minutes.
  3. Whip Cream: In a separate bowl, use an electric mixer to whip the heavy cream on high speed until soft peaks begin to form, which takes about 3-4 minutes. Gradually add the powdered sugar and orange zest, then continue beating until you achieve stiff peaks. This whipped cream will add a light, airy texture to the Orange Cream Freezer Dessert.
  4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. This should be done carefully to maintain the light and fluffy texture. You want everything evenly combined without deflating the whipped cream, which is essential to achieve that creamy consistency throughout the dessert.
  5. Assemble: Pour the fluffy filling over the chilled crust, using a spatula to spread it evenly across the surface. Ensure that the filling reaches the edges of the dish. Cover with plastic wrap or foil and place the dessert in the freezer. Allow it to freeze for at least 4 hours, or until it is firm and fully set.
  6. Serve: Once frozen, remove the Orange Cream Freezer Dessert from the freezer, and let it sit at room temperature for about 10 minutes. This will soften it slightly, making it easier to slice into squares. Serve the dessert chilled, garnished with fresh mint leaves or candied orange peel for a delightful presentation that enhances its creamy, zesty flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Press the crust mixture firmly to avoid crumbling. Allow the dessert to soften slightly at room temperature before slicing for cleaner cuts. Store tightly covered in the freezer for best quality.

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