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–+ servings

Indulgent Peach Cobbler Cheesecake Bars for Summer Bliss

A delightful blend of classic peach cobbler and creamy cheesecake, perfect for summer gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs substitute with crushed shortbread cookies for a different flavor
  • 0.5 cups Brown Sugar
  • 0.5 cups Unsalted Butter (melted)
For the Cheesecake Layer
  • 8 oz Cream Cheese (softened) ensure it's room temperature for easy mixing
  • 0.75 cups Granulated Sugar
  • 1 ts Vanilla Extract
  • 1 large Egg acts as a binding agent
For the Peach Topping
  • 2 cups Fresh or Canned Sliced Peaches use ripe fresh peaches for the best results
  • 0.25 cups Additional Granulated Sugar for extra sweetness
  • 1 ts Cinnamon
  • 0.25 ts Nutmeg
  • 2 ts Cornstarch to thicken the mixture
  • 1 ts Lemon Juice to brighten flavors
For the Topping
  • 1 cup All-Purpose Flour
  • 0.25 cups Additional Brown Sugar for moisture
  • 0.5 cups Cold Unsalted Butter (cubed) for a crumbly topping

Equipment

  • 8x8 inch baking dish
  • mixing bowls
  • electric mixer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Combine graham cracker crumbs with brown sugar and melted butter, press into the bottom of the pan and bake for 8-10 minutes.
  3. In a bowl, beat cream cheese with sugar and vanilla, then add the egg and mix until just blended. Pour over cooled crust.
  4. Toss sliced peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch, then spread over cheesecake layer.
  5. Combine flour, brown sugar, and cubed butter until crumbly; sprinkle over the peach layer.
  6. Bake for 40-45 minutes until edges are set and topping is golden. Let cool to room temperature, then chill for at least 2 hours.
  7. Lift bars out using parchment, slice into squares, and serve with whipped cream or ice cream if desired.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh peaches for best flavor. Ensure cream cheese is at room temperature for a smooth texture. Chill bars well before slicing for clean cuts.

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