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Indulgent Peach Cobbler Cheesecake Bars to Savor This Summer

Delight in Peach Cobbler Cheesecake Bars that combine creamy cheesecake with the fruity essence of peach cobbler, a perfect summer treat.
Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed shortbread cookies for a distinct flavor.
  • ¼ cup Brown Sugar
  • ½ cup Unsalted Butter (melted)
For the Cheesecake Filling
  • 8 oz Cream Cheese (softened) Make sure it's at room temperature for easy mixing.
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large Egg Acts as a binding agent.
For the Peach Layer
  • 2 cups Fresh or Canned Sliced Peaches Use ripe fresh peaches for best results.
  • 1 tablespoon Additional Granulated Sugar Sprinkled on peaches for extra sweetness.
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Cornstarch Thickens the peach mixture.
  • 1 tablespoon Lemon Juice Brightens flavors.
For the Topping
  • 1 cup All-Purpose Flour Creates the cobbler topping structure.
  • ¼ cup Additional Brown Sugar
  • ½ cup Cold Unsalted Butter (cubed) Cut in until mixture resembles coarse crumbs.

Equipment

  • 8x8 inch baking dish
  • mixing bowl
  • spatula
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Combine graham cracker crumbs and brown sugar, then stir in melted butter until it resembles wet sand. Press into the bottom of the baking dish and bake for 8-10 minutes.
  3. Beat softened cream cheese until smooth, then gradually add granulated sugar and vanilla. Mix in the egg until just combined, and pour over the cooled crust.
  4. Toss sliced peaches with additional sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Layer this mixture over the cheesecake layer.
  5. Combine flour, additional brown sugar, and cinnamon for the topping. Cut in cubed butter until crumbly, and sprinkle over the peach layer.
  6. Bake for 40-45 minutes or until edges are set. Cool to room temperature.
  7. Refrigerate for at least 2 hours to set before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Use ripe peaches for best flavor; chill for cleaner slices.

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