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Pecan Pie Dump Cake

Indulgent Pecan Pie Dump Cake: Effortless Homemade Delight

Pecan Pie Dump Cake is an easy and delicious dessert that combines the flavors of classic pecan pie with the simplicity of a dump cake.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Pecan Halves Can substitute with walnuts.
  • 1 cup Brown Sugar Coconut sugar can be used as an alternative.
  • 1 cup Caramel Toppings Use dairy-free options if required.
  • ½ cup Melted Butter Coconut oil can be used for dairy-free.
For the Topping
  • 1 box Butter Pecan Cake Mix Vanilla or yellow cake mixes can be substituted.
  • ½ cup Melted Butter Dairy-free margarine can be used.

Equipment

  • oven
  • mixing bowl
  • baking pan
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and grease a 13x9 inch baking pan.
  2. In a medium bowl, beat the eggs, then add brown sugar, caramel toppings, and melted butter. Mix until shiny and smooth, about 1-2 minutes.
  3. Fold in the pecan halves, then pour the mixture into the prepared baking pan.
  4. In another bowl, combine the cake mix with melted butter until crumbly, then sprinkle over the filling.
  5. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
  6. Cool in the pan for 15-20 minutes, then serve with extra caramel and pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allowing the cake to cool ensures neat slices. Serve warm with ice cream for a delightful contrast.

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