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Pierogies and Kielbasa Skillet Dinner

Indulgent Pierogies and Kielbasa Skillet Dinner in 25 Minutes

This Pierogies and Kielbasa Skillet Dinner is a quick and satisfying meal, rich in flavors that will remind you of comforting Polish-American cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: Polish-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 package Mini Pierogies Frozen, boiled first for optimal texture
  • 1 pound Kielbasa Smoked sausage or turkey sausage as substitutes
  • 5 tablespoons Butter Unsalted for better seasoning control
  • 1 medium Onion Use yellow or white, coarsely chopped
For Garnish
  • ¼ cup Fresh Parsley/Green Onions Chives serve as a substitute
  • ½ cup Sour Cream Greek yogurt as a healthier alternative

Equipment

  • large pot
  • large skillet
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Boil the Pierogies: Bring a large pot of salted water to a boil. Add mini pierogies and cook for about 3 minutes until they float. Drain and set aside.
  2. Sauté the Kielbasa: In a skillet, melt 2 tablespoons of butter over medium-high heat. Add sliced kielbasa and sauté for 5-7 minutes until golden brown. Remove and keep warm.
  3. Cook the Onions: In the same skillet, melt 3 tablespoons of butter. Add chopped onions and sauté for 5 minutes until soft and translucent.
  4. Combine All Ingredients: Add the drained pierogies and cooked kielbasa back to the skillet. Toss gently and cook for an additional 3-4 minutes.
  5. Serve and Garnish: Serve immediately, garnished with parsley or green onions, and sour cream on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Ensure to drain pierogies completely after boiling to prevent sogginess. Control heat to avoid burning and taste as you go for seasonings.

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