Indulgent Pistachio Salad That Will Wow Every Guest

Pistachio Salad is a creamy, crunchy, and fruity dessert that impresses guests at any gathering.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 cups

Course: salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Whipped Topping Great substitution is homemade whipped cream for richer flavor.
1 package Instant Pistachio Pudding Mix Ensure it's the instant variety for best results.
1 drops Green Food Coloring Optional; use sparingly or omit for a natural look.
1 cup Miniature Marshmallows Essential for the signature salad experience; don't skip!
1 can Pineapple Tidbits Undrained, adds sweetness and tang.
1 cup Chopped Pistachios or Walnuts Pistachios maintain the salad's theme.
1 cup Additional Whipped Topping Optional for garnishing.

Equipment

mixing bowl
spatula
plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of whipped topping and one package of instant pistachio pudding mix. Blend until smooth and creamy.
If desired, add a few drops of green food coloring and gently fold the color in.
Fold in 1 cup of miniature marshmallows and one can of undrained pineapple tidbits.
Cover the bowl and refrigerate for at least 2 hours.
Before serving, spread an additional layer of whipped topping on top and sprinkle chopped pistachios or walnuts.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Gently stir before serving if firm.

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