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Pumpkin Cinnamon Rolls with Cream Cheese Maple Frosting

Indulgent Pumpkin Cinnamon Rolls with Cream Cheese Maple Frosting

These Pumpkin Cinnamon Rolls with Cream Cheese Maple Frosting are a heartwarming treat, perfect for holiday mornings and customizable to your taste.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Consider whole wheat flour for added nutrition.
  • 1 cup granulated sugar Coconut sugar is a lower glycemic alternative.
  • 1 cup brown sugar Dark brown sugar yields a deeper flavor.
  • 1 teaspoon salt Essential for enhancing all flavors.
  • 2 teaspoons active dry yeast Ensure it’s fresh for the best results.
  • 1 cup warm milk Heated to about 110°F.
  • 1 cup pumpkin puree Homemade roasted pumpkin puree works well.
  • 1 large egg Substitute with flax egg for vegan option.
  • ½ cup unsalted butter Use vegan butter for a dairy-free version.
For the Filling
  • ½ cup brown sugar Adjust based on your preference for sweetness.
  • 2 tablespoons cinnamon Adjust to taste.
  • ½ teaspoon nutmeg Just a pinch can make a big difference.
  • ¼ teaspoon cloves Use sparingly.
  • ½ cup pecans Substitute with walnuts or omit for nut-free.
For the Frosting
  • 8 ounces cream cheese Opt for vegan cream cheese for dairy-free.
  • 2 cups powdered sugar No direct substitutions for best consistency.
  • ¼ cup maple syrup Agave syrup can be an alternative.

Equipment

  • stand mixer
  • baking pan
  • mixing bowls
  • measuring cups
  • measuring spoons
  • Offset spatula

Method
 

Preparation
  1. In a small bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently and let sit for about 5 minutes until frothy.
  2. In a stand mixer, mix together flour, brown sugar, and salt. Add the yeast mixture, pumpkin puree, and egg, then incorporate butter on medium speed until smooth.
  3. Transfer dough to a greased bowl, cover, and let rise in a warm area for about 1 hour until it doubles in size.
  4. Mix softened butter, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt until creamy. Fold in pecans if using.
  5. On a floured surface, roll out the dough into a rectangle, spread the filling, and roll tightly. Cut into 12 equal pieces.
  6. Cover the rolls and let them rise for another 30 minutes.
  7. Preheat oven to 400°F. Bake rolls for about 25 minutes until golden brown.
  8. For the frosting, beat cream cheese and butter until smooth, then mix in powdered sugar and maple syrup.
  9. Allow rolls to cool for 20 minutes, then frost with the cream cheese maple frosting.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 1200IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Customize spices as desired and explore various additions like chocolate chips or nuts for a unique twist.

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