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–+ servings
Pumpkin Pecan Cobbler

Indulgent Pumpkin Pecan Cobbler for Cozy Fall Nights

Enjoy this Pumpkin Pecan Cobbler, a delightful fusion of pumpkin and spices, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 cup Granulated Sugar
  • ½ cup Brown Sugar
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ cup Milk (or Plant-based milk) Almond or coconut milk are great substitutes.
  • ¼ cup Butter (or Oil) Coconut oil or dairy-free butter works well for vegan.
  • 1 tablespoon Vanilla Extract
For the Topping
  • 1 cup Pecans Walnuts or almonds can be used if preferred.
  • ½ cup Sugar

Equipment

  • mixing bowls
  • whisk
  • spatula
  • 8-inch casserole dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, and nutmeg until well blended.
  3. Combine wet ingredients: In a separate bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Form the batter: Gently fold the dry mixture into the wet ingredients until just combined.
  5. Prepare the casserole dish: Pour the batter into a greased casserole dish.
  6. Create the pecan topping: Mix sugar with chopped pecans and sprinkle over the batter.
  7. Add hot water: Pour very hot water over the pecan topping without stirring.
  8. Bake to perfection: Place in the oven and bake for approximately 40 minutes until the center is set and edges are bubbling.
  9. Cool before serving: Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 1900IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Serve with a scoop of ice cream or whipped cream for extra indulgence. Consider presentation in ramekins for gatherings.

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