Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan.
- Melt butter in a bowl, whisk in granulated and brown sugars, then mix in egg and vanilla until smooth.
- Sift in cocoa powder, flour, and salt. Fold until no dry streaks remain.
- In another bowl, beat cream cheese, then mix in sugar, pumpkin purée, egg, and pumpkin pie spice until smooth.
- Pour half the brownie batter into the pan, add the cheesecake layer, and top with remaining brownie batter.
- Gently swirl the cheesecake into the brownie batter using a knife.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs, then cool for 10 minutes.
- Refrigerate for at least 2 hours before slicing and serving.
Nutrition
Notes
For best flavor, refrigerate the brownies overnight before serving. Consider adding chocolate chips or nuts for variations.
