Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla extract, and room temperature eggs. Mix until a gooey, smooth dough forms.
- Gently fold the semi-sweet chocolate chips into the dough by hand.
- Spread the cookie dough into the prepared baking pan, creating a smooth surface.
- Sprinkle the Reese’s Pieces candies generously over the top of the dough and press them lightly into the mixture.
- Bake for 20-25 minutes until golden brown around the edges and slightly jiggly in the center.
- Allow the cookie bars to cool completely in the pan on a wire rack before slicing into squares.
Nutrition
Notes
Store in an airtight container for up to 4 days. For a chilled treat, store in the fridge for up to 1 week. Freeze individually wrapped bars for up to 3 months. Microwave for 10-15 seconds to enjoy warm.