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Rømmegrøt

Indulgent Rømmegrøt: A Creamy Norwegian Comfort Dish

Rømmegrøt is a traditional creamy porridge that embodies Scandinavian comfort and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Norwegian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge
  • 2 cups sour cream Essential for the creamy, tangy flavor
  • 2 cups whole milk Best for the desired luscious texture
  • 1 cup all-purpose flour Thickening agent for porridge consistency
  • 2 tablespoons sugar Adds sweetness; can omit if desired
  • 1 teaspoon salt Enhances overall flavor
For Serving
  • 4 tablespoons melted butter Traditional topping that adds flavor
  • 1 tablespoon cinnamon-sugar Adds warmth and sweetness

Equipment

  • heavy-bottomed saucepan
  • Small bowl
  • wooden spoon
  • spatula
  • frying pan

Method
 

Step-by-Step Instructions for Rømmegrøt
  1. Prepare Milk: Place a heavy-bottomed saucepan over medium heat. Pour in milk and bring to 195°F, stirring continuously.
  2. Mix Dry Ingredients: Whisk together flour, sugar, and salt in a small bowl until lump-free.
  3. Melt Butter: In a frying pan, melt butter over low heat and set aside to cool slightly.
  4. Combine: Stir the flour mixture into the melted butter to create a smooth paste.
  5. Combine with Milk: Gradually stir the paste into the heated milk, mixing thoroughly.
  6. Thicken: Reduce heat to low and simmer for an additional 5 minutes, stirring frequently.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 350mgSugar: 8gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Regular stirring prevents scorching and ensures a silky texture. Use high-quality ingredients for authenticity.

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