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Salisbury Steak

Indulgent Salisbury Steak in Creamy Mushroom Gravy

This easy homemade Salisbury steak is a comforting classic in creamy mushroom gravy, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 patties
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound lean ground beef Can substitute with ground turkey or chicken but may need added fat for moisture.
  • ½ cup panko breadcrumbs Regular breadcrumbs can be used if you don’t have panko.
  • 1 large egg Essential for binding the patties together.
  • 2 tablespoons ketchup Gives a sweet and tangy flavor.
  • 1 tablespoon Dijon mustard Adds a slight kick and depth.
  • 1 teaspoon dried oregano Can substitute with thyme or Italian seasoning.
  • 1 teaspoon kosher salt Adjust to taste if using table salt.
For the Gravy
  • 2 tablespoons olive oil Vegetable oil or melted butter can also work.
  • 2 tablespoons butter Opt for plant-based butter for a dairy-free option.
  • 2 tablespoons all-purpose flour Cornstarch or gluten-free flour can also be used.
  • 1 cup beef stock Vegetable broth can make it lighter.
  • 1 tablespoon Worcestershire sauce Soy sauce is a good substitute.
  • 1 teaspoon onion powder Fresh onions can be used but require extra cooking time.
  • 8 ounces cremini mushrooms White button mushrooms work as well.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Mix patties by combining lean ground beef, panko breadcrumbs, egg, ketchup, Dijon mustard, dried oregano, and kosher salt in a mixing bowl, then shape into 4 patties.
  2. Sear the patties in a skillet with olive oil over medium-high heat for about 3 minutes on each side.
  3. Make the gravy by melting butter in the same skillet, adding flour to create a roux, and then whisk in beef stock.
  4. Add ketchup, Worcestershire sauce, onion powder, and sliced mushrooms to the gravy, and simmer for 5 minutes.
  5. Cook the patties in the gravy on medium-low heat for another 10 minutes, ensuring they reach an internal temperature of 160°F.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, avoid overworking the meat when mixing. Serve with buttery mashed potatoes if desired.

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