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–+ servings
Sausage Rolls

Indulgent Sausage Rolls: Easy Comfort for Any Occasion

These easy and delicious Sausage Rolls are a comforting, crowd-pleasing snack ideal for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: snacks
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Chilled
For the Filling
  • 1 pound Pork Sausage Or substitute with chicken or turkey sausage
  • ½ cup Breadcrumbs Gluten-free breadcrumbs work well too
  • 1 large Egg Plus additional for egg wash
  • ¼ cup Parsley Chopped, can substitute with thyme or sage
  • 1 teaspoon Thyme Can substitute with Italian seasoning
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 teaspoon Onion Powder Sautéed fresh onions can enhance flavor
  • to taste Salt and Pepper Adjust to taste
For the Egg Wash
  • 1 large Egg Mixed with splash of water for brushing

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions for Sausage Rolls
  1. Preheat your oven to 425°F (220°C) and defrost the puff pastry.
  2. In a mixing bowl, combine the pork sausage, breadcrumbs, one egg, parsley, thyme, garlic powder, onion powder, salt, and pepper until well-blended.
  3. Roll out the chilled puff pastry and cut into three rectangles.
  4. Place the sausage filling down the center of each pastry strip and roll tightly, sealing the edges.
  5. Cut each roll into six pieces and make shallow slits on top.
  6. Line a baking sheet with parchment, arrange the rolls, and brush with the egg wash.
  7. Bake for 20 minutes until golden brown and flaky.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These sausage rolls are freezer-friendly and make a great snack. Adjust seasonings and herbs to your preference for custom variations.

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