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–+ servings
Sausage Rolls

Indulgent Sausage Rolls That Will Make You Feel Cozy

These indulgent Sausage Rolls are the ultimate comfort food that brings warmth and nostalgia to any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: snacks
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry A chilled and flaky base
For the Filling
  • 1 lb Pork Sausage The star protein
  • ½ cup Breadcrumbs Helps bind the filling
  • 1 large Egg For binding and golden crust
  • 2 tablespoon Parsley Fresh herb for flavor
  • 1 teaspoon Thyme Optional but recommended
  • 1 teaspoon Garlic Powder For rich depth of flavor
  • 1 teaspoon Onion Powder Adds a sweet undertone
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Equipment

  • oven
  • mixing bowl
  • Rolling Pin
  • baking sheet
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the puff pastry by rolling it out thinner and cutting into rectangles.
  3. Mix the filling ingredients in a bowl until well combined.
  4. Assemble the rolls by placing filling on the pastry and rolling it up.
  5. Slice and vent the rolls before placing them on a baking sheet.
  6. Brush the tops with a beaten egg for a golden finish.
  7. Bake for approximately 20 minutes until golden brown and flaky.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best texture and taste, ideally with a side of dipping sauce.

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