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Savoury Sweet Potato Casserole with Crispy Sage and Bacon

Indulgent Savoury Sweet Potato Casserole with Crispy Sage and Bacon

Enjoy the delicious Savoury Sweet Potato Casserole with Crispy Sage and Bacon, a gluten-free dish that combines sweet and savory flavors perfectly.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 medium Sweet Potatoes Choose firm ones for the best texture.
  • 4 tablespoons Salted Butter Unsalted can be a substitute with a pinch of extra salt.
  • 1 cup Sour Cream Greek yogurt can be used as a tangy alternative.
  • 1 cup Grated Parmesan Cheese Feel free to swap it with Pecorino Romano.
For the Topping
  • 10 leaves Fresh Sage Leaves Dried sage can be used but reduce the amount.
  • 6 slices Streaky Bacon Turkey bacon works well for a lighter twist.
  • 1 cup Panko Breadcrumbs Gluten-free breadcrumbs are suitable for a gluten-free option.

Equipment

  • oven
  • baking tray
  • Medium Pan
  • skillet
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 180°C (350°F). Line a baking tray with foil. Roast sweet potatoes for 1 to 1.5 hours until tender.
  2. Melt 4 tablespoons of salted butter in a medium pan over medium heat. Add sage leaves and cook until crispy, about 3-4 minutes. Strain and set aside.
  3. Cook streaky bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to absorb excess grease and chop finely.
  4. In a mixing bowl, combine crispy sage, panko breadcrumbs, grated Parmesan cheese, and minced garlic. Stir in reserved browned butter to create topping.
  5. Mash cooled sweet potatoes with remaining browned butter, sour cream, grated Parmesan, salt, and pepper until smooth.
  6. In a greased baking dish, layer half of the sweet potatoes, drizzle with browned butter, and add remaining mash on top.
  7. Sprinkle the topping mixture over the sweet potatoes and bake for about 25 minutes until golden brown. Add chopped bacon 5 minutes before done.
  8. Let cool slightly before serving. Enjoy your Savoury Sweet Potato Casserole warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Opt for firm, bright-colored sweet potatoes for best flavor. Avoid using a food processor for mashing to prevent gluey texture. Consider making ahead and reheating for convenience.

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