Indulgent Shrimp Alfredo: Creamy Comfort in Every Bite

Enjoy a luxurious and creamy Shrimp Alfredo that transforms any weeknight dinner into a gourmet experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Fettuccine This hearty pasta is ideal for clinging to the creamy sauce.

For the Shrimp

1 pound Shrimp Fresh or high-quality frozen, thawed and patted dry.

For the Sauce

2 tablespoons Unsalted Butter For best control over flavor.
3 cloves Garlic Freshly minced for maximum flavor.
1 cup Heavy Cream For a rich and creamy sauce.
1 cup Parmesan Cheese Freshly grated for best flavor.
to taste Salt Adjust according to preference.
to taste Black Pepper Adjust according to preference.

For Garnishing

2 tablespoons Fresh Parsley Chopped, adds color and freshness.

Equipment

large pot
large skillet
colander

Method

Step-by-Step Instructions for Shrimp Alfredo

Prep the shrimp by thawing, peeling, deveining, and patting dry.
Cook fettuccine in salted boiling water until al dente, reserving ½ cup pasta water before draining.
In a skillet, heat butter and cook shrimp until pink and opaque, then remove.
For the sauce, melt remaining butter, sauté garlic, add heavy cream, and cheese.
Combine pasta and shrimp into the sauce, adjusting thickness with reserved pasta water.
Serve garnished with parsley and enjoy!

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 43gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize with veggies or different pasta types to suit your preference.

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