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–+ servings
Snickers Apple Salad

Indulgent Snickers Apple Salad: Quick No-Cook Treat!

This Snickers Apple Salad is a deliciously simple no-cook dessert that combines Granny Smith apples and chopped Snickers bars for a delightful experience.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 units Granny Smith apples Provides crispness and tartness; substitute with Fuji or Honeycrisp for sweetness.
  • 3 bars Snickers bars Chop into bite-sized pieces; alternative: use a dairy-free chocolate bar.
  • 1 box Instant vanilla pudding Dairy-free pudding can be substituted.
  • 2 cups Milk Can swap for a dairy-free alternative.
  • 1 cup Cool Whip Replace with whipped cream or Greek yogurt for a lighter option.
  • to taste Caramel sauce For drizzling on top.
  • optional Crushed peanuts Adds crunch and enhances presentation.

Equipment

  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Snickers Apple Salad
  1. In a large mixing bowl, whisk together the instant vanilla pudding and 2 cups of milk for about 2 minutes until thickened.
  2. Gently fold in 1 cup of Cool Whip into the pudding mixture until combined, being careful not to overmix.
  3. Chop 3 to 4 Granny Smith apples into bite-sized pieces, leaving the skin on for added texture.
  4. Chop 3 fun-sized Snickers bars into small pieces.
  5. Fold the chopped apples and Snickers into the pudding and Cool Whip mixture carefully.
  6. Transfer the Snickers Apple Salad to a serving bowl and drizzle caramel sauce over the top. Chill for about 20 minutes or serve immediately.
  7. Sprinkle crushed peanuts on top right before serving if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 42gProtein: 2gFat: 13gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, keep apples crisp by adding them just before serving and prepare the salad a few hours in advance to allow flavors to meld.

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