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–+ servings
Stick of Butter Rice

Indulgent Stick of Butter Rice: Your New Comfort Food Delight

Experience the creamy, comforting flavors of Stick of Butter Rice, a delightful dish that pairs perfectly with any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup white rice rinsed
  • 1 can French onion soup homemade or store-bought
  • 1 can beef broth soup or vegetable broth for vegetarian
For the Creaminess
  • 1 stick butter can substitute with margarine or plant-based butter
Optional Add-ins
  • 1 cup brown rice adjust liquid and bake time accordingly
  • alternative soup flavors experiment with mushroom or chicken soup

Equipment

  • baking dish
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a greased baking dish.
  2. Rinse 1 cup of white rice under cold water until the water runs clear, then evenly distribute it in the bottom of the greased baking dish.
  3. Pour a can of French onion soup and a can of beef broth soup over the rice and gently stir.
  4. Place a stick of butter in the center of the rice mixture.
  5. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  6. Remove the foil, stir the rice gently, and bake uncovered for an additional 30 minutes.
  7. Let the Stick of Butter Rice rest for about 5 minutes before serving.
  8. Fluff the rice gently with a fork before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Rinse the rice well for fluffiness and cover during the initial baking to trap moisture.

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