Go Back
–+ servings
Vanilla Rice Pudding

Indulgent Vanilla Rice Pudding for Cozy Nights In

This Vanilla Rice Pudding is a comforting dessert that evokes nostalgia and warmth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups Whole Milk Provides creaminess and richness; almond or oat milk are great light alternatives.
  • ⅓ cup Long-Grain White Rice Creates a comforting texture; medium or short-grain rice will yield an even creamier pudding.
  • ¼ teaspoon Salt Enhances flavor and balances sweetness.
  • ½ cup Granulated Sugar Adds sweetness; consider brown sugar for a deeper flavor.
  • 2 teaspoons Vanilla Extract Infuses the pudding with subtle vanilla notes; ensure it’s gluten-free if needed.
Optional Garnish
  • Ground Cinnamon A dash of warmth and spice for garnish to elevate your Vanilla Rice Pudding.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Vanilla Rice Pudding
  1. In a medium saucepan, pour in 4 cups of whole milk and add ⅓ cup of long-grain white rice along with ¼ teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the rice from sticking.
  2. Once boiling, reduce the heat to low and allow the rice mixture to simmer uncovered for about 50-60 minutes, stirring occasionally.
  3. After the rice is cooked, stir in ½ cup of granulated sugar, adjusting to taste if you prefer it sweeter. Continue to cook the pudding on low heat for an additional 10 minutes.
  4. Remove the saucepan from heat and mix in 2 teaspoons of vanilla extract, stirring gently to encapsulate those beautiful flavors throughout the Vanilla Rice Pudding.
  5. Allow the Vanilla Rice Pudding to cool slightly in the saucepan before serving it warm or chilling it in the refrigerator.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 250mgIron: 0.5mg

Notes

Use a heavy-bottomed pan to prevent sticking and burning. Stir frequently to ensure a smooth texture, and adjust sweetness to your preference. Avoid freezing; refrigerate instead.

Tried this recipe?

Let us know how it was!