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Instant Pot French Onion Pot Roast

Instant Pot French Onion Pot Roast: Comfort Food Done Right

This Instant Pot French Onion Pot Roast is a heartwarming dish combining tender beef and rich onion flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Natural Release Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 lbs Beef Chuck Roast Can substitute with brisket or bottom round for a different texture.
  • 1 Tablespoon Kosher Salt Adjust to taste based on your seasoning preference.
  • 2 Teaspoons Steak Seasoning Adjust to taste based on your seasoning preference.
  • 1.25 cups Beef Broth Opt for low-sodium broth if you prefer a lighter flavor.
  • 4 cloves Minced Garlic Feel free to replace fresh garlic with garlic powder (¼ tsp) if needed.
  • 2 large Sliced Onions Mix in yellow and sweet onions for a balanced taste.
  • 1 teaspoon Better Than Bouillon Regular beef bouillon can be used as a replacement if necessary.
  • 1 leaf Bay Leaf Don’t forget to take it out before serving!
  • 2 Tablespoons Cornstarch Substitute with flour or arrowroot for a gluten-free option.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef chuck roast into 2-inch chunks, ensuring even cooking. Season the beef generously with kosher salt and steak seasoning.
  2. Pour in 1¼ cups of beef broth over the beef, sprinkle the minced garlic on top, layer the sliced onions, dot with Better Than Bouillon, and tuck in a bay leaf.
  3. Secure the lid on the Instant Pot, set to 'Manual' high pressure for 60 minutes.
  4. Allow the Instant Pot to release pressure naturally for 25 minutes.
  5. Remove the lid, extract the bay leaf, and shred the beef into tender pieces. Prepare a cornstarch slurry and return the pot to the 'Sauté' function, stirring in the slurry to thicken the gravy.
  6. Return the shredded beef to the pot, ensure each piece is well coated in the gravy, and stir gently.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 47gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

For extra flavor, consider adding mushrooms or carrots to the pot. They enhance both flavor and nutrition.

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