Ingredients
Equipment
Method
Step-by-Step Instructions for Bacon Guac Bombs
- Mash 2 ripe avocados in a bowl until creamy, leaving some chunks. Mix in 4 ounces of cream cheese, lime juice, minced garlic, red onion, jalapeño, cumin, chili powder, salt, and pepper. Chill for 30 minutes.
- Cook 8 strips of bacon in a frying pan over medium heat until crispy yet pliable, about 8-10 minutes. Let cool and crumble into small pieces.
- Shape portions of the chilled guacamole filling into golf ball-sized balls. Roll each ball in the crumbled bacon until fully coated.
- Refrigerate the shaped Bacon Guac Bombs for at least 30 minutes before serving. Optionally sprinkle with cilantro and smoked paprika.
Nutrition
Notes
These Bacon Guac Bombs are gluten-free and perfect for gatherings. Customize with spices to taste and enjoy with tortilla chips or veggies.
