Brown the sausage in a skillet over medium heat for about 3-4 minutes on each side until browned. Remove and set aside.

Sauté the diced onion, celery, and bell peppers in the same skillet for 5 minutes, then add garlic and Cajun seasoning for 1 minute.

Toast the uncooked rice in the vegetable mixture for about 2 minutes.

Add chicken broth and return the sausage to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.

Let it sit covered for 5 minutes, then fluff with a fork and garnish with chopped parsley.