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Honey Garlic Butter Shrimp Skillet

Irresistible Honey Garlic Butter Shrimp Skillet in 20 Minutes

This Honey Garlic Butter Shrimp Skillet is a quick and easy dinner option that combines sweet and savory flavors, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large or jumbo shrimp thawed and pat dried
For the Sauce
  • ¼ cup honey agave syrup can be used
  • 2-3 cloves garlic fresh minced or garlic powder
  • 2 tablespoon butter or olive oil for a lighter dish
  • 2 tablespoon soy sauce or lemon juice; tamari or coconut aminos for gluten-free

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Thaw the shrimp if frozen and pat them dry with paper towels.
  2. In a small bowl, whisk together the honey and soy sauce or lemon juice until smooth.
  3. Heat a large skillet over medium-high heat and melt the butter.
  4. Add the shrimp in a single layer and sauté for 4-5 minutes until pink and opaque.
  5. Stir in the minced garlic and sauté for another 30 seconds until fragrant.
  6. Pour the honey mixture over the shrimp and toss to coat, cooking for another minute.
  7. Remove from heat and serve immediately over rice or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For extra flavor, sprinkle red pepper flakes while cooking. Adjust honey sweetness to your preference.

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