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–+ servings

Irresistible Hot Honey Shrimp: Sweet and Spicy Perfection

Discover the magic of Hot Honey Shrimp, a quick and delicious dish that blends tender shrimp with a spicy-sweet sauce in just 10 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: dinner
Cuisine: American, Thai
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb uncooked shrimp, peeled and deveined a key protein source that cooks quickly and evenly.
For the Sauce
  • 3 tablespoons hot honey brings that perfect sweet and spicy kick to your Hot Honey Shrimp.
  • 1 tablespoon soy sauce adds a savory umami flavor.
  • 1 tablespoon lime juice about ½ lime; brightens and balances the heat of the sauce beautifully.
  • 1 clove garlic, minced adds depth and aroma.
For Sautéing
  • 1 tablespoon oil or butter ideal for sautéing and adding rich flavor to the shrimp.
For Garnishing
  • optional garnishes: chopped scallions and toasted sesame seeds for an added crunch that elevates the dish.
For Sides
  • optional sides: cooked rice, stir-fried vegetables, tortillas, or guacamole for a heartier meal.

Equipment

  • large skillet
  • Small bowl
  • whisk

Method
 

Step-by-Step Instructions for Hot Honey Shrimp
  1. Begin by patting the 1 lb of uncooked shrimp dry with a paper towel to remove excess moisture, which ensures a good sear.
  2. In a small bowl, combine 3 tablespoons of hot honey, 1 tablespoon of soy sauce, 1 tablespoon lime juice, and 1 minced garlic clove. Whisk together until fully integrated.
  3. Preheat a large skillet over high heat, add 1 tablespoon of oil (or preferred cooking fat) and heat until shimmering.
  4. Add the seasoned shrimp to the skillet in a single layer and let them sear undisturbed for about 1 minute until they start to turn opaque.
  5. Carefully pour the prepared sauce over the seared shrimp, flip to coat evenly, and reduce heat to medium. Cook for an additional minute.
  6. For a thicker sauce, remove shrimp, let the sauce simmer for an additional minute.
  7. Transfer shrimp back to the skillet or onto a serving plate, drizzle thickened sauce over and garnish with scallions and sesame seeds. Serve over rice or alongside vegetables.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 22gProtein: 22gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Make sure to cook shrimp just until opaque. Adjust the amount of hot honey to customize the heat level. Store leftovers in an airtight container for up to 2 days.

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