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Mini Phyllo Feta Bites with Lemon, Thyme, and Honey

Irresistible Mini Phyllo Feta Bites with Lemon, Thyme, and Honey

These Mini Phyllo Feta Bites with Lemon, Thyme, and Honey bring a delightful crunch, creamy feta, and vibrant flavors to any gathering.
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Prep Time 45 minutes
Cook Time 7 minutes
Total Time 52 minutes
Servings: 12 bites
Course: appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Phyllo Dough High-quality dough for best results
  • 8 ounces Feta Cheese Opt for blocks not in brine to reduce moisture
  • 2 tablespoons Olive Oil For brushing phyllo
For Flavoring
  • 1 tablespoon Lemon Zest Prefer fresh zest for maximum impact
  • 2 tablespoons Fresh Thyme Can substitute with other herbs
  • 1 tablespoon Honey For drizzling before serving
  • 1 teaspoon Flaky Sea Salt For finishing touches

Equipment

  • oven
  • skillet
  • baking sheet
  • Dish towel
  • knife
  • Brush

Method
 

Step-by-Step Instructions
  1. Wrap feta blocks in a clean dish towel and place a weight on top. Allow to drain for 45 minutes.
  2. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  3. Unroll phyllo dough, cut into 3-inch wide strips, and brush each with olive oil.
  4. Place a feta piece at one end of each phyllo strip, sprinkle with lemon zest and thyme, then roll tightly.
  5. Heat olive oil in a skillet and sear the wrapped bites for about 30 seconds on each side until golden brown.
  6. Transfer the seared bites to the baking sheet and bake for 5-7 minutes until phyllo is crisp.
  7. Drizzle with honey, sprinkle with flaky sea salt, garnish with thyme, and serve immediately.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites can be prepared ahead of time and frozen. Bake from frozen when ready to serve.

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