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–+ servings
Pumpkin Spice Cake

Irresistible Pumpkin Spice Cake for Cozy Fall Days

Enjoy the flavors of fall with this delicious Pumpkin Spice Cake, a perfect dessert for cool days and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree Substitute with applesauce for a different taste.
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 2 teaspoons Cinnamon Adjust quantity based on preference.
  • 1 teaspoon Nutmeg Can be omitted for less spice.
  • 1 cup Brown Sugar White sugar can be a substitute.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 3 large Eggs Use flax eggs for a vegan option.
  • ½ cup Melted Butter Substitute with vegetable oil for a dairy-free option.
For the Chai Whipped Cream
  • 1 cup Heavy Cream Can be replaced with coconut cream for a dairy-free version.
  • ¼ cup Powdered Sugar Reduce for less sweetness.
  • 1 tablespoon Chai Spice Blend Customizable with spices you love.

Equipment

  • mixing bowls
  • measuring cups
  • spatula
  • whisk
  • baking pan
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a round baking pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the dry ingredients including all-purpose flour, cinnamon, nutmeg, baking powder, and brown sugar.
  3. In another bowl, beat the eggs with melted butter and fold in pumpkin puree.
  4. Gently combine the wet and dry mixtures until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  7. Prepare the chai whipped cream by whipping together heavy cream, powdered sugar, and chai spice blend until soft peaks form.
  8. Serve the cooled cake slices topped with chai whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 2500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use pure pumpkin puree for best results. Adjust spices to your taste. Keep heavy cream chilled before whipping for fluffiness.

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