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–+ servings
Salted Honey Cookies

Irresistible Salted Honey Cookies That Melt in Your Mouth

These salted honey cookies are a delightful blend of sweet and salty that will melt in your mouth, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Unsalted Butter at room temperature
  • ¼ cup Oil can substitute with vegetable or canola oil
  • 1 cup Brown Sugar dark brown for deeper flavor
  • ½ cup Honey preferably high-quality
  • 1 large Egg
  • 1 teaspoon Vanilla Extract preferably pure
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt preferably fleur de sel for finishing
  • 1 teaspoon Cinnamon adjust to taste

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • Scoop

Method
 

Step-by-Step Instructions for Salted Honey Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine the butter, oil, brown sugar, and honey. Beat until smooth and creamy.
  3. Add the egg and vanilla extract to the mixture and mix on low speed until just combined.
  4. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients.
  5. Portion tablespoon-sized rounds of dough onto the baking sheets. Cover and refrigerate for 1.5 hours.
  6. Bake the chilled dough in the preheated oven for 10 minutes until edges are set and golden.
  7. Immediately sprinkle with fleur de sel after removing from oven.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure to chill the dough for the best shape and flavor. You can customize with add-ins like nuts or chocolate chips.

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