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–+ servings
Keto Chicken Cheese Taquitos

Irresistibly Cheesy Keto Chicken Cheese Taquitos to Crave

These Keto Chicken Cheese Taquitos feature a crispy cheese shell filled with savory shredded chicken and cream cheese for a delicious low-carb snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 12 taquitos
Course: snacks
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquitos Shell
  • 2 cups Sharp Cheddar Cheese Feel free to substitute with mozzarella for a different flavor.
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken can be used for convenience.
  • 8 oz Cream Cheese Ricotta is a great alternative for a lighter texture.
  • 1 medium Minced Jalapeño Omit if you prefer a milder flavor or swap with diced bell pepper.
  • 2 tablespoons Chives Green onions or parsley can also work.
  • 1 teaspoon Kosher Salt Fine sea salt can be substituted in equal measure.
Storage Tips
  • 3 days Airtight Container Store leftovers in this for optimal freshness.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • pot for boiling
  • forks for shredding

Method
 

Step-by-Step Instructions for Keto Chicken Cheese Taquitos
  1. Begin by boiling your chicken breast in a pot of salted water for about 15 minutes until cooked through. Drain and shred the chicken.
  2. In a bowl, combine shredded chicken with cream cheese, minced jalapeño, chopped chives, and kosher salt. Mix until evenly combined.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Form mounds of cheddar cheese on the baking sheet.
  4. Bake for 9 to 12 minutes until cheese shells are golden brown. Allow them to cool for 3 minutes.
  5. Fill each cooled cheese shell with the chicken mixture, rolling them up to form taquitos.
  6. Serve warm with toppings like sour cream, salsa, or lettuce.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best results, roll taquitos while the cheese shells are warm and pliable. Experiment with different cheese varieties for unique flavors.

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