Irresistibly Cheesy Loaded Chicken Fajita Quesadilla Bake

A simple and customizable Loaded Chicken Fajita Quesadilla Bake that brings heartiness and flavor to your dinner table.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 6 slices

Course: dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

1 pound Chicken can use rotisserie or grilled chicken
2 tablespoons Fajita Seasoning homemade blend optional

For the Tortilla Layers

8 pieces Corn Tortillas or flour tortillas if gluten isn't a concern

For the Veggie Medley

2 cups Bell Peppers any color
1 medium Onion yellow or red

For the Cheesy Topping

2 cups Cheese Pepper Jack, cheddar, or mozzarella

Equipment

large skillet
9×13-inch baking dish
oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté about 1 pound of seasoned chicken with diced onions and bell peppers for 8-10 minutes.
Layer a few corn tortillas on the bottom of a 9x13 inch baking dish.
Spread half of the sautéed chicken and veggie mixture over the tortillas, then sprinkle cheese on top.
Add another layer of tortillas, the remaining chicken and veggies, and then finish with another layer of cheese.
Bake for 20-25 minutes until cheese is bubbly and golden brown.
Let cool for 5-10 minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 8mg

Notes

Customize with your favorite proteins or veggies. Store leftovers in an airtight container for up to 3 days or freeze individual portions for up to 1 month.

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