Brown the Butter: Melt 1.5 sticks of unsalted butter in a medium saucepan over medium heat, stirring frequently for 5-7 minutes until golden brown. Remove from heat and cool.

Cream Ingredients: Combine cooled brown butter, 0.5 stick softened butter, ¾ cup dark brown sugar. Mix until smooth, then add ¼ cup maple syrup, ¼ cup apple butter, 1 egg, and 1 teaspoon vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt. Gradually add to wet mixture until just combined.

Add Mix-ins: Fold in 1 cup semi-sweet chocolate chips and ½ cup chopped pecans without overworking the dough.

Shape and Bake: Preheat oven to 350°F. Scoop dough into balls, place 3 inches apart on baking sheet. Bake for 8 minutes, tap sheet, then bake for an additional 1-2 minutes.

Cool and Glaze: Cool on baking sheet for 5 minutes before transferring to wire racks. Optionally, prepare glaze by mixing melted butter, maple syrup, and powdered sugar.