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–+ servings
Kitchen Sink Cookies

Irresistibly Chewy Kitchen Sink Cookies for Sweet Cravings

Delight in these Kitchen Sink Cookies, a flexible and indulgent treat perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter Melted
  • 1 cup brown sugar Packed
  • ½ cup granulated sugar
  • 1 large egg Can be replaced with flax egg or applesauce for vegan version
  • 2 teaspoons pure vanilla extract Opt for pure for best taste
  • 1 teaspoon baking soda Ensure it's fresh
  • 2 ¼ cups all-purpose flour Can substitute with gluten-free flour mix
For the Mix-Ins
  • 1 cup chocolate chips Semi-sweet or milk
  • 1 cup crushed pretzels Any type of pretzel can be used
  • 1 cup caramel bits Chopped caramel squares can be used

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • measuring cups
  • whisk
  • microwave

Method
 

Step-by-Step Instructions for Kitchen Sink Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt 1 cup of unsalted butter for about 30 seconds to 1 minute.
  3. Combine the melted butter with 1 cup of brown sugar and ½ cup of granulated sugar.
  4. Mix in 1 large egg and 2 teaspoons of vanilla extract until smooth.
  5. Add 1 teaspoon of baking soda and a pinch of salt, and stir until just combined.
  6. Fold in 2 ¼ cups of all-purpose flour until no dry spots remain.
  7. Stir in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of caramel bits.
  8. Scoop portions of dough with a ¼-cup measuring cup and roll into balls, then flatten slightly.
  9. Bake for 12-14 minutes or until edges are golden and centers are soft.
  10. Cool on the baking sheet for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Rest the dough for 30 minutes for chewier cookies. Store in an airtight container.

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