Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Chop the Frosted Strawberry Pop Tarts into half-inch pieces and set aside.
- Cream together the softened butter and granulated sugar for 3 to 5 minutes until pale and fluffy.
- Beat in the eggs one at a time and mix in the vanilla extract until smooth.
- Whisk together flour, baking soda, cream of tartar, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped Pop Tarts and optional sprinkles using a spatula.
- Scoop mounds of dough onto the baking sheet, spacing them about 2 inches apart.
- For optional flair, press additional Pop Tart pieces onto the tops of the dough mounds.
- Bake for 10 to 12 minutes until the edges are golden brown and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
For best results, ensure the butter is at room temperature and do not overmix the dough. Chilling the dough for 30 minutes enhances flavor and texture.