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–+ servings
Apple Crisp

Irresistibly Cozy Apple Crisp That Everyone Will Love

This Apple Crisp features warm, spiced apples under a crunchy topping, perfect for cozy evenings and gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Apples Peel, core, and slice into wedges.
  • 2 tablespoons Lemon Juice Helps prevent browning.
  • ¾ cup Light Brown Sugar Can substitute with coconut sugar.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for variety.
For the Topping
  • 1 cup All-Purpose Flour Use gluten-free flour for gluten-free version.
  • 1 cup Quick-Cooking or Rolled Oats Ensure gluten-free if needed.
  • ½ cup Unsalted Butter Substitute with plant-based butter for vegan option.

Equipment

  • baking dish
  • mixing bowls
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter a 2-quart baking dish.
  2. In a mixing bowl, combine all-purpose flour, light brown sugar, and salt. Add cubed butter and mix until crumbly, then stir in oats.
  3. Peel, core, and slice apples. Toss with lemon juice, brown sugar, and cinnamon.
  4. Spread apple mixture in baking dish and top with oat mixture.
  5. Bake for 40-50 minutes until apples are tender and topping is golden brown.
  6. Cool for 10-15 minutes before serving, preferably with ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Using cold butter prevents the topping from becoming soggy. Allowing the dish to rest helps the filling set up for easier serving.

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