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Slow Cooker Garlic Parmesan Chicken Stew

Irresistibly Creamy Slow Cooker Garlic Parmesan Chicken Stew

This Slow Cooker Garlic Parmesan Chicken Stew combines tender chicken, garlic, and rich Parmesan for a comforting meal.
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Prep Time 15 minutes
Cook Time 7 hours
Additional Heating Time 10 minutes
Total Time 7 hours 25 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Chicken Breasts or thighs
  • 2 cups Potatoes red potatoes are great
  • 2 cups Carrots or parsnips
  • 1 cup Celery optional
  • 1 medium Onion or shallots for milder taste
  • 4 cloves Minced Garlic fresh for best flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Dried Parsley or fresh herbs
  • 1 teaspoon Italian Seasoning or fresh herbs
  • ½ teaspoon Black Pepper or white pepper
  • 4 cups Low Sodium Chicken Broth or vegetable broth for vegetarian option
  • 2 tablespoons Cornstarch optional for thickening
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1 cup Frozen Peas optional
  • 1 cup Shredded Parmesan Cheese or vegan Parmesan for dietary restrictions

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by washing and chopping your red potatoes, carrots, celery, and onion into bite-sized pieces. Mince the fresh garlic.
  2. Add all vegetables into the slow cooker bowl.
  3. In a separate mixing bowl, whisk together the low sodium chicken broth and cornstarch until smooth.
  4. Pour the broth mixture over the vegetables in the slow cooker.
  5. Add the heavy cream into the slow cooker and stir everything well.
  6. Place the chicken breasts on top of the mixture, pressing them down slightly.
  7. Cover and set the slow cooker to low heat for about 6 to 7 hours.
  8. Once cooked, remove the chicken, shred it, and return it to the stew.
  9. Add the frozen peas and Parmesan cheese, stirring to combine, and let it sit for an additional 10 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 4 days, and flavors will deepen over time. Feel free to swap in seasonal vegetables.

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