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Spicy Chicken Pasta with Creamy Chipotle Sauce

Irresistibly Creamy Spicy Chicken Pasta with Chipotle Sauce

This Spicy Chicken Pasta with Creamy Chipotle Sauce is a quick, customizable dish perfect for busy nights, with bold flavors and satisfying ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Feel free to substitute with your favorite pasta shape.
For the Chicken
  • 1 pound Chicken Thighs/Breasts Substitute with turkey or tofu if desired.
For the Sauce
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Reduce quantity for a milder sauce.
  • 1 cup Half and Half Use coconut cream for a dairy-free version.
  • 2 cloves Garlic You can use garlic powder in a pinch.
  • 2 tablespoons Honey Maple syrup can replace honey for a vegan option.
  • 1 tablespoon Lemon Juice Lime juice is a great substitute.
For the Veggies
  • 1 chopped Onion Yellow or white preferred, but red provides a sharper flavor.
  • 1 diced Yellow Bell Pepper Any variety of bell pepper will work.
  • 1 cup Chopped Fresh Asparagus Green beans or broccoli can be substituted.
For Cooking
  • 2 tablespoons Olive Oil Any neutral oil can be used.

Equipment

  • large skillet
  • blender
  • pot
  • colander

Method
 

Step-by-Step Instructions
  1. Season 1 pound of chicken with salt, pepper, and cumin. Let sit for 10 minutes.
  2. Blend 1 cup of half and half, 2 garlic cloves, 2 tablespoons of honey, 2 chipotle peppers, and a pinch of salt until smooth.
  3. Heat 2 tablespoons of olive oil in a skillet. Cook the chicken for 3-4 minutes per side until golden and internal temperature reaches 165°F. Let rest.
  4. Sauté 1 chopped onion and 1 diced yellow bell pepper for 5-6 minutes until fragrant. Add 1 cup of chopped asparagus and sauté for an additional 3-4 minutes.
  5. Cook 8 ounces of penne pasta in salted boiling water for about 10 minutes until al dente. Reserve ½ cup pasta water and drain.
  6. Add the blended sauce to the skillet with vegetables and simmer for 5-6 minutes. Stir in the pasta and chicken, using reserved pasta water to adjust thickness.
  7. Serve the pasta garnished with green onions and Parmesan cheese if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

This dish is customizable and can be adjusted for heat and dietary preferences. Serve with a light salad or garlic bread for a complete meal.

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