Go Back
–+ servings
Mexican Ground Beef and Potato Skillet

Irresistibly Delicious Mexican Ground Beef and Potato Skillet

Quick and comforting Mexican Ground Beef and Potato Skillet packed with flavor, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil substitute with olive oil if unavailable
  • 4 cups cubed potatoes (Yukon Gold or Red) avoid using Russets for mealy texture
  • 1 pound ground beef can substitute with ground turkey, chicken, or plant-based crumbles
  • 1 cup diced onion use shallots or green onions as alternatives
  • 1 medium red bell pepper substitute with any bell pepper or poblano
  • 1 can diced green chiles omit or use jalapeños for added spice
  • 1 tablespoon chili powder may use paprika as a milder substitute
  • 1 teaspoon ground cumin optional but recommended
  • 1 teaspoon smoked paprika use regular paprika for less intense flavor
  • 1 cup fresh cilantro use parsley as a substitute if desired
  • 1 cup shredded cheese (optional) types like cheddar or Monterey Jack work well
  • 1 tablespoon lime juice can also use lemon juice

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until it shimmers and is hot, about 2 minutes.
  2. Add 4 cups of cubed Yukon Gold or red potatoes to the skillet, spreading them evenly. Cook for approximately 6 minutes, stirring often until they are tender and golden brown.
  3. Push the cooked potatoes to one side of the skillet, then crumble in 1 pound of ground beef. Add 1 diced onion and 1 diced red bell pepper to the other side. Season with salt and pepper to taste, then cook this mixture for 5-7 minutes, stirring occasionally.
  4. Stir in 1 can of diced green chiles, 1 tablespoon of chili powder, and 1 teaspoon each of ground cumin and smoked paprika. Combine everything thoroughly and cover the skillet.
  5. Sprinkle 1 cup of shredded cheese over the skillet mixture, covering it for just a few minutes until the cheese melts.
  6. Remove the skillet from heat and garnish the dish with fresh cilantro and a squeeze of lime juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Cut potatoes into uniform cubes for even cooking. Avoid overcrowding the skillet to prevent steaming instead of browning.

Tried this recipe?

Let us know how it was!