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–+ servings
Apple Turnovers

Irresistibly Easy Apple Turnovers You’ll Crave Again and Again

Enjoy these easy apple turnovers, a delightful dessert that combines flaky pastry with spiced apple filling.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 turnovers
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup sugar Balances the tartness of apples
  • 2 tablespoons all-purpose flour Thickens the filling
  • 1 teaspoon ground cinnamon Adds a warm flavor
  • 2 cups chopped peeled apples Use tart varieties like Granny Smith
For the Pastry
  • 1 package frozen puff pastry Thawed
  • 2 tablespoons butter Melted, for brushing on top
For the Topping
  • 1 tablespoon additional sugar For sprinkling on top
  • 1 teaspoon cinnamon For sprinkling on top
Optional Pairing
  • 4 scoops vanilla ice cream For serving alongside the turnovers

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • fork
  • Rolling Pin

Method
 

Preparation
  1. In a mixing bowl, combine sugar, flour and ground cinnamon. Toss in chopped apples and let sit for 10 minutes.
  2. Preheat oven to 400°F (200°C). Roll out thawed puff pastry into a 12-inch square and cut into 4 squares.
  3. Spoon half a cup of apple filling into the center of each pastry square. Fold to form triangles and seal edges.
  4. Brush melted butter mixed with sugar and cinnamon over the turnovers. Bake for 12-16 minutes until golden.
  5. Remove from oven, allow to cool slightly, and serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1turnoverCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg

Notes

Enjoy making your apple turnovers and savor the delightful warmth they bring!

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