Go Back
–+ servings
Cinnamon Roasted Butternut Squash

Irresistibly Easy Cinnamon Roasted Butternut Squash Delight

Elevate your meals with this delicious Cinnamon Roasted Butternut Squash that embodies the essence of autumn.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Squash
  • 1 medium Butternut Squash Peel and cube for even roasting.
  • 2 tablespoons Olive Oil Use coconut oil for a tropical hint.
  • 1 teaspoon Ground Cinnamon Adjust according to your taste preference.
  • 1 teaspoon Salt Use to taste for best results.
  • ½ teaspoon Black Pepper Sprinkle sparingly to taste.
  • 2 tablespoons Honey or Maple Syrup (optional) Omit for vegan; maple syrup is vegan-friendly.

Equipment

  • oven
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions for Cinnamon Roasted Butternut Squash
  1. Preheat your oven to 400°F (200°C).
  2. Peel the butternut squash and cut it into even cubes. In a large mixing bowl, drizzle with olive oil and sprinkle with cinnamon, salt, and black pepper. Toss until coated.
  3. Spread the coated squash onto a rimmed baking sheet in a single layer.
  4. Roast the squash for 15 minutes, stir gently, then roast for an additional 10-15 minutes until fork-tender and caramelized.
  5. Remove from oven and drizzle honey or maple syrup if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 24gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 6gVitamin A: 7000IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Peel the squash for the best texture and ensure uniform cube sizes for even roasting. Consider adding toasted pumpkin seeds or fresh herbs for extra flavor.

Tried this recipe?

Let us know how it was!